Yeah, I should probably get in some supplies here too.
I did some canning last month but am getting uncomfortably J.I.T. on provisions.
I ran out of sugar when I was canning jam and haven’t bought flour in 6 months so I am almost out of that too.
Even the rice and beans are dwindling!
Salt.
Don’t forget salt.
It’s essential for survival and put in canning jars, keeps forever.