Boy, does that look yummy.
Thanks, Judy, now I have to go look for something to eat!
Yes, Canadian Bacon is Back Bacon according to this article.
“What is Canadian Bacon?”
https://www.wisegeek.com/what-is-canadian-bacon.htm
Lol - I know Gran. Now I am hungry lol. Another great smoked pork with sauerkraut and mustard is the Kassler Ripchen. German for smoked pork loin. They are delicious, barbequed.
https://www.sbs.com.au/food/recipes/kasseler-pork-sauerkraut-kasseler-rippchen