A quality chef in a foodie town like San Fran could easily make 100k a year...theres something missing here...
Last I new restaurants in SF were closing at 5x the rate of openings. No suprise as ti ehy, but that’s I another thread. If she wants to find a full-time gig fast, she should try nursing home/skilled nursing facilities. And be willing to relocate, at least long enough to build up a decent resume.