[miss marmelstein]

The Food Network and the newspapers and magazines have created a false and romantic idea of what working in restaurants is like. Of course, in the era of Mario Batali, perhaps the scales are falling from some people’s eyes.

[thescourged1]

If people only knew what kind of (literal) sweatshops professional kitchens were like....

I'll content myself with my $9k AA degree in Business from my local community college.