Would this be the lobsters that were on their way to boiling pots of water?
Yes, one and the same!
Is our country gone already? The crazies have won?
Those of us in Eastern New England are accustomed to being served lobsters that were swimming in the Atlantic a few hours earlier.When I was a kid lobster was very cheap and plentiful and I clearly recall the people across the street from us,who were Catholic,would literally have lobsters crawling on their kitchen floor on Friday afternoons...those lobsters destined for pots of boiling water thanks to the Catholic teaching of "no meat on Fridays".
Good point.
I like to cook lobster tails on the grill in the shell.
The best ones I had was cooked over a fire with applewood chips to add some smoky flavor.