I read somewhere recently that Chinese pork dumplings are the largest consumers of boneless inverted pork rectums.
“I read somewhere recently that Chinese pork dumplings are the largest consumers of boneless inverted pork rectums”
My hard scrabble farmer Uncle used to say that with pigs, everything is used but the squeal.
Also (slightly off track), America is/was the largest exporter of chicken feet. China beong the largest consumer.
But the question I have is:
If China has purchased pork production facilities in the US such a Smithfield ham, are those companies owned by China subject to tariffs when they export pork products back to China?