I prefer to go coastal. 
Two scoops of California Roll please. 
Oh snap, get more cookies. 
In with the 
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Ice cream day?
I’m ordering a whole bunch of Wilcoxson’s Huckleberry.
(Montana brand and Montana berries....if you can get ‘em away from the Griz.)
WATERMELON ICE CREAM--CHOCOLATE "SEEDS"
perfect for the fourth served up in chilled watermelon bowl.
Must use alcohol--1/3 c Passoa Passion Fruit liquor (Chambord, port wine, or vodka).
Watermelon's high water content ices up; alcohol disperses ice crystals.
METHOD Simmer 20 min 2 cups watermelon puree, cup sugar, tb corn syrup, 1/8 tsp salt
Offheat, add liquor, tsp vanilla. Mix into 2 cups plain watermelon puree.
Chill thoroughly. Add 2 c light cream; fridge 4-24 hours to meld flavors.
Freeze in ice cream maker to soft consistency.
Spoon into airtight container, sprinkling w/ 2 oz shaved datk chocolate as you pack.
Freezer/harden several hours before serving. When refrozen, thaw a bit til scoopable.