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San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work.
The New York Times ^ | 06/25/18 | Emily Badger

Posted on 06/27/2018 6:58:37 AM PDT by Simon Green

click here to read article


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To: elcid1970

lololol.....


41 posted on 06/27/2018 8:53:45 AM PDT by Forty-Niner (The barely bare, berry Bear formily known as Ursus Arctos Horrilibis (or U.A. Californicus))
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To: Truthoverpower

It’s always been cold foggy summers. That’s why all the rich magnates in SF built their mansions 30 or more miles south on the peninsula.

I moved there in ‘73 and there was no parking then and rents were absolutely sky-high then, too. It was nicer then because the crazy siocialists hadn’t taken over. The new black female mayor is a real piece of work. Zero government experience...she’s the pet mayor for all the rich libs.

Look out for hypodermic needles!


42 posted on 06/27/2018 8:59:28 AM PDT by ProtectOurFreedom
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To: Simon Green

Who are you supposed to tip when there are no waiters and you have to bus your own (or the previous customers’ germy trash) table?

Aside from busing dirty tables, I’m all for this concept. But they need to lower their prices since the customers are doing a job and they have no waitstaff to pay. What’s with paying dishwashers $18/hr? Might as well have the customers bring in their own tableware same as bringing your own shopping bags.


43 posted on 06/27/2018 9:00:23 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")
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To: gr8eman

Another reason in a long list of why I don’t liking eating out. I’ll continue to cook from scratch at home and do my own grocery shopping.


44 posted on 06/27/2018 9:05:01 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")
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To: Simon Green

I usually keep meals to less than $2.50 or less than $5/day. Last night, we had http://www.genaw.com/lowcarb/chicago_dog_salad.html (three 69 cent cheapo franks) and homemade yogurt with fresh strawberries for dessert so that was way below the budget limit. Don’t drink wine but a glass of homemade ice tea hit the spot.

No fries but figured out a long time ago that one or one and a half potatoes at about 25 cents equals a $3 bag of chips so have been frying my own ever since.


45 posted on 06/27/2018 9:32:06 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")
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To: BelleAl

Here, Sonic wants a tip for handing you a sack of burgers.


46 posted on 06/27/2018 9:33:32 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")
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To: Simon Green

I have some $1.99/lb pork marinading right now for Char Siu tonight, yum.


47 posted on 06/27/2018 9:41:05 AM PDT by bgill (CDC site, "We don't know how people are infected with Ebola.")
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To: ElkGroveDan

Back in 1991, in Charlevoix, Mi., at our neighborhood bar, I kept winning the Trivia Nights so often that I was impressed into service as their bartender.


48 posted on 06/27/2018 10:20:20 AM PDT by gigster (Cogito, Ergo, Ronaldus Magnus Conservatus)
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To: G Larry
Back in the 70's -- as I was driving to DFW for a flight to a meeting in San Francisco -- one of the guys on our local 2 meter Ham repeater advised,

"Be careful! Those people out there are weird!!"

~~~~~~~~~~~~~~

Got in early, and, an hour or so before sundown, a guy came through my downtown hotel room -- replacing all the video cabling. (Carpet installers had stapled through it...)

When I asked if he knew of a nearby bookstore, he gave me directions -- and advised me to get back to the hotel before dark. When I looked puzzled, he said,

"Be careful! Those people out there are weird!!"


[Verbatim, absolutely true story...]

49 posted on 06/27/2018 10:22:43 AM PDT by TXnMA ("Allah": Satan's current alias; "0bama": Allah's stooge; "Moderate Muslims": Allah's useful idiots.)
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To: TXnMA

all those homeless and they can’t find waiters.


50 posted on 06/27/2018 10:26:20 AM PDT by morphing libertarian ( Build Kate's Wall)
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To: ltc8k6

There was a place just like the one pictured in Santa Cruz, CA back in the 70’s. I thought it was “Grape Steak”. Is it a chain?


51 posted on 06/27/2018 10:35:40 AM PDT by KittenClaws ( Normalcy Bias. Do you have it?)
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To: ltc8k6

Well behaved kids can’t, but you are dealing the general public... I can see some little kid climbing up on it while their parents yack on their cell phones and falling right on the thing...

In a sane world, the Parents would own their mistake... in the US today that would be a lawsuit against the restaurant.


52 posted on 06/27/2018 10:39:03 AM PDT by HamiltonJay
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To: ltc8k6

There was a place just like the one pictured in Santa Cruz, CA back in the 70’s. I thought it was “Grape Steak”. Is it a chain?


53 posted on 06/27/2018 10:39:34 AM PDT by KittenClaws ( Normalcy Bias. Do you have it?)
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To: KittenClaws

As far as I know, it was just a small chain in Virginia.

https://s3-media1.fl.yelpcdn.com/bphoto/aSobAVWz1J_mfshCHnhjhQ/o.jpg


54 posted on 06/27/2018 11:25:38 AM PDT by ltc8k6
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To: Simon Green

“You scout your own table. You fetch and fill your own water glass. And if you’d like another glass of wine, you go back to the counter.”

1/3 of the restaurants in the South are like that except no one runs the food to your table, you pick it up when they call out your name.

Funny that they consider this a downgrade in San Fran.


55 posted on 06/27/2018 11:42:26 AM PDT by Rebelbase ( Tagline disabled.)
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To: hoagy62
Now if you went to a steak place and they had you cook your own food, that’s not right.

I used to go to a restaurant outside Heidelberg, Germany called "Die Kartoffel".

They bring your meat order to the table on a 500 degree stone tablet and you cook the meat in front of you as you talk with friends and get drunk.

Truly a wonderful place. One of my favorite places when I was stationed in Germany

Die Kartoffel

56 posted on 06/27/2018 12:50:16 PM PDT by hattend
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