[Clint N. Suhks]

Well done indeed! Nothing worse than an undercooked onion ring...

[Carriage Hill]

Best ORs I’ve ever had were down in Louisiana; the cook took two days to make each batch.

First day, each onion was hand-separated and battered and left in covered piles. Second day, they were re-battered and deep-fried and salted. Amazingly good and crisp.