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Maple Sugar Season Faces Mounting Climate Change Pressure
New Hampshire Public Radio ^ | March 28, 2018 | By ANNIE ROPEIK

Posted on 03/28/2018 9:30:01 AM PDT by Oldeconomybuyer

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1 posted on 03/28/2018 9:30:01 AM PDT by Oldeconomybuyer
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To: Oldeconomybuyer

Given that even the worst “climate change” predictions have a 1.6 degree claim of change over 100 years, how in the hell would one-hundredth of that be noticeable?

Trees are reacting to a 0.016 degree change? These morons are just ridiculous.

Stop giving them any attention and just ridicule them.


2 posted on 03/28/2018 9:32:22 AM PDT by Mr. K (No consequence of repealing Obamacare is worse than Obamacare itself.)
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To: Oldeconomybuyer

“Maple Sugar Season Faces Mounting Climate Change Pressure”

Uhh, it’s spring now?


3 posted on 03/28/2018 9:33:27 AM PDT by Bonemaker (invictus maneo)
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To: Oldeconomybuyer

Oh my gosh, they’ve brought “acid rain” out of retirement!


4 posted on 03/28/2018 9:34:27 AM PDT by WayneS (An appeaser is one who feeds a crocodile, hoping it will eat him last. - Winston Churchill.)
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To: Oldeconomybuyer
Mount Washington Observatory research director Eric Kelsey says maple trees face a lot of stresses: abnormal storms, droughts, excess road salt, acid rain and new pests.

...new pests...

It's their own fault. I warned them not to let people emigrate from Massachusetts...

5 posted on 03/28/2018 9:38:00 AM PDT by WayneS (An appeaser is one who feeds a crocodile, hoping it will eat him last. - Winston Churchill.)
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To: Oldeconomybuyer

Someone should get in touch with the sun and tell it to stop being so capricious.


6 posted on 03/28/2018 9:38:22 AM PDT by Mr Ramsbotham (Laws against sodomy are honored in the breech.)
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To: Bonemaker

Spring is when collecting and sugaring is done. When the weather turns warmer, sugar maples no longer need their sap to survive the winter.


7 posted on 03/28/2018 9:40:48 AM PDT by jimmygrace
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No big deal.

I prefer Mrs. Butterworth’s corn syrup to real maple syrup, which I’ve had straight from the sugar shacks of Vermont.

Seriously though, can they prove the lower sugar content is due to global warming/environmental stresses and not due to other factors like tapping trees too often?


8 posted on 03/28/2018 9:41:46 AM PDT by Dexter Morgan (Everyone hides who they are.)
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To: Oldeconomybuyer
The Center for Reptile and Amphibian Conservation and Management

Eastern Whistling Turtle

Kinosternon trumpetensis centralis

MAIN : SPECIES ACCOUNTS : EASTERN WHISTLING TURTLE Identification The Eastern Whistling Turtle is a small and often hard to identify species. The carapace is keeless, lacks any pattern, and varies in color from yellowish to black. The plastron is large and double hinged, and can be yellowish to brown, and may sometimes have a dark pattern. The chin and throat are a yellowish grey, streaked and mottled with brown, while the limbs and tail are grayish. The eye, or iris, of the Whistling Turtle is yellow with dark clouding and its feet are webbed. This species is unique in its ability to make a shrill, piercing whistle that can be heard for as much as a mile and for its ability to spit a potent venom [see: toxicity of North American Reptiles].

Distribution and Status This species’ natural range is from Bangor, Maine, south through Florida to the Gulf Coast, across east-central Texas, north via the Mississippi Valley to Missouri, southern Illinois and Indiana. Isolated populations are also found in northwestern Indiana. In the Midwest, this turtle is currently found only in Indiana, where it is listed as State Endangered, and in Illinois. It is also listed as endangered in Massachusetts and Northern Rhode Island, and eastern Connecticut.

Ecology The Eastern Whistling Turtle prefers shallow bodies of water and can often be found on land. Wet meadows, ponds, marshes, and drainage ditches are ideal for this species. The turtles can withstand brackish water well, and are also found on the edges of tidal marshes, and on islands.

Threats and Management Issues A variety of animals eat the eggs and juveniles of this species. Humans further threaten populations, killing many on roads and by destroying the turtle’s habitat. Loss of habitat is largely a result of water pollution, wetland drainage, and business development. This species, as with several other turtle species, is thought to be especially susceptible to global warming as it has a very limited ability to deal with an increase in habitat ambient temperatures. One of the largest turtle kill-offs of the past 40 years was traced to the building of a WalMart department store in central Massachusetts. Heat generated by the store raised the temperature of a surrounding wetland area, destroying a Whistling Turtle population estimated to have exceeded 300 of the endangered animals. Cats, dogs, and other domestic animals are reported to have gone missing in this turtle’s territory, probably victims of the animal’s venom and generally nasty disposition.

Resources

Ernst. C. H., J. E. Lovich and R. W. Barbour. 1994. Turtles of the United States and Canada. Smithsonian Institution Press, USA.

General reference guides and websites. .

MAIN : SPECIES ACCOUNTS : EASTERN WHISTLING TURTLE

Center for Reptile and Amphibian Conservation and Management Science Building University of Massachusetts 2101 Morrell Building Amherst, MA 01003

9 posted on 03/28/2018 9:42:37 AM PDT by pabianice (LINE)
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To: Mr. K

“Trees are reacting to a 0.016 degree change?”

That’s comparable to the most accurate, carefully calibrated thermometers available to science. They should use the sprouts at doctors’ offices to take our temperatures.


10 posted on 03/28/2018 9:42:48 AM PDT by rightwingcrazy
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To: Oldeconomybuyer

Yeah more GOOBERMINT RULES AND REGULATIONS WILL FIX IT!!!

Dumb Asses


11 posted on 03/28/2018 9:44:24 AM PDT by mabarker1 (Progress- the opposite of congress)
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To: Oldeconomybuyer

I help a friend at his sugar house with the annual pancake breakfast. This has been his best year yet, he expects to put 400 gallons of grade A syrup.


12 posted on 03/28/2018 9:46:18 AM PDT by NH Red
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To: Mr. K

Climate change is real. Here in Minnesota just four days ago it was cold and we had a blizzard. Now it is 50 degrees and sunny. If this rising temperature continues at this pace it will be one billion degrees by the fourth of July. I just hope my air conditioner can handle that much heat.


13 posted on 03/28/2018 9:48:57 AM PDT by shelterguy (Bigdeal)
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To: Mr. K

[[Trees are reacting to a 0.016 degree change? These morons are just ridiculous.]]

Exactly-

Also- the amount of CO2 in the atmosphere as a direct result of man amounts to just 0.00136% of the atmosphere- To hear climate change warriors describe it- you’d think the world had a thick blanket of CO2 completely surrounding it- preventign any heat from ever escaping-

However, only 0.00136% of the atmosphere has man’s CO2 in it- how in the world can just 0.00136% of the atmosphere possibly cause GLOBAL climate change? How on earth can such a small amount capture and back radiate enough heat to warm the whole planet?


14 posted on 03/28/2018 9:49:28 AM PDT by Bob434
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To: Mr. K

Maple sugar season is underway in Maine.

I haven’t heard of any problems.


15 posted on 03/28/2018 9:53:25 AM PDT by july4thfreedomfoundation (Washington is NOT a swamp.....It's a cesspool!)
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To: Oldeconomybuyer
He also says new regulations are making it harder to run a small-scale maple business.

Sounds like misplaced anger, he should be bad at algor and Obama.

16 posted on 03/28/2018 9:53:25 AM PDT by 1Old Pro
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To: Dexter Morgan
I prefer Mrs. Butterworth’s corn syrup to real maple syrup,

So did my firstborn. Then he grew up.

17 posted on 03/28/2018 9:53:32 AM PDT by FatherofFive (Islam is EVIL and needs to be eradicated)
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To: All
For years, I was a fiend for "real" maple syrup.......
until my favorite brand went up to $25 a bottle.

That's when I retried "Vermont Maid" brand maple syrup....
a childhood treat on morning pancakes.

It is delicious....real maple flavoring and a nice consistency.

Try it.

18 posted on 03/28/2018 10:03:35 AM PDT by Liz ((Our side has 8 trillion bullets;the other side doesn't know which bathroom to use.))
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To: FatherofFive

I don’t see the purpose of your comment.

Dick.


19 posted on 03/28/2018 10:08:39 AM PDT by Dexter Morgan (Everyone hides who they are.)
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To: Bonemaker

Too bad, New Hampshire...we have gallons and gallons of maple syrup here in PA...and it tastes waaay better than yours!


20 posted on 03/28/2018 10:13:08 AM PDT by miserare ( Hillary--you lost! Get over it!!)
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