Looks to me like she took a pic of a store-bought pecan pie, because I have never known someone to bake a pie for her family in a disposable foil pan. And it doesn’t look particularly chocolate.
But what do I know? She could have. And she could have gone light on the chocolate.
Who cares?
Aluminum pie pans are really nice when you take a pie to someones house and don’t have to worry about bringing it home. My wife says the aluminum pans brown the pies better anyway. Just a matter of personal preference I think.