Which is why I grow as much of my own produce as I can.
I have a years supply of homegrown garlic, so I don’t have to depend on the crap from China.
We live less than 50 miles from Gilroy, CA, the Garlic Capital of the United States. And yet we see Chinese garlic in our stores. Go figure! The other one that really got to me is when I found out that “grated Parmesan cheese” ( Like Kraft and other domestic producers) contains wood by-products as “fillers. So now we buy a chunk of the cheese and grate it ourselves. It's like George Carlin said years ago, "There are no lemons in lemonade today because they are hard at work in the furniture polish!"