To: NIKK
After putting up home canned jelly, don’t throw out the remaining pulp. That’s the good stuff. Make it into butter. Add cinnamon and nutmeg and it’ll taste like Christmas, yum yum.
Confession, I give away the jelly but keep the butters from myself.
422 posted on
10/26/2017 6:42:13 AM PDT by
bgill
(CDC site, "We don't know how people are infected with Ebola.")
To: bgill
thanks for the idea. Not sure when (or if) I will ever do jelly again but will surely keep this in mind.
I love doing the raspberries in late fall... usually just pick and eat fresh
454 posted on
10/26/2017 9:40:59 AM PDT by
DollyCali
(Don't tell God how big the storm is.... tell the storm how big your God is!)
To: bgill
Could you post your jelly n butter w /residual
471 posted on
10/26/2017 11:48:42 AM PDT by
DollyCali
(Don't tell God how big the storm is.... tell the storm how big your God is!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson