To: RC one
Wow, thank you for that tip. I will try it.
My tip: If you make apple cider it can be made stronger by freezing it partially; when a layer of ice forms on top remove it. Repeat.
Every time ice (water) is removed, the cider gets stronger.
60 posted on
09/07/2017 6:29:43 AM PDT by
T-Bone Texan
(Trump's election does not release you from your prepping responsibilites!)
To: T-Bone Texan
I have made many gallons of hard apple cider actually and have meant to attempt freeze distillation but the technique I previously described works very well and it allows you to remove methanol and other impurities unlike freeze distillation. Mainly, however, it's just easier. In the winter, I would look into substituting snow for ice to save $$$$.
Using copper pots and bowls would likely be an improvement as well. I really don't even drink anymore however so it's all just academic to me.
77 posted on
09/07/2017 10:15:09 PM PDT by
RC one
(The 2nd Amendment is a doomsday provision, one designed for those exceptionally rare circumstances)
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