[mass55th]

"The best hot dogs are loaded including chili and mild onions finely chopped."

I don't care for beef hotdogs. I prefer the ones made from a mixture of pork, beef and chicken. I grew up in Rochester, NY, and we ate the local dogs made by Zweigle's. They make a variety of hot dogs and sausages, including Pop-Open White Hots (pork), Pop-Open Red Hots, along with their Texas Brand skinless hotdogs. I make my own hot sauce from a recipe used by Don & Bob's, which was a well-known landmark restaurant in the Rochester area.

[yarddog]

For some reason, my Daughter prefers the cheap 99 cent wieners. I can’t stand them.

[firebrand]

Schickhaus (distributed by Wenning)

Not sure how much you have to order.

[printhead]

I’ll second that. Nothing on earth like Zweigle’s White Hots. The way they split open on the grill. You can even get them air-shipped overnight anywhere!