More crunch usually means less chicken.
Swing by a Fuku, whose lean butter- and pickle-topped sandwich is heavily influenced by Chick-fil-A, and youll experience an incendiary thigh meat with tons more flavor and texture.
Using a cheaper cut of meat means more profit.
Heck, even drop by McDonalds, order the buttermilk crispy chicken sandwich, hold the tomato, and youll still have a chicken sandwich with more texture and less sodium shock.
McDonalds uses chicken in their chicken sandwich?
McDonalds uses chicken in their chicken sandwich?
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It depends on how many get run over by cars. But you can probably count on a good content of turkey. Turkey buzzards that is.