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To: C210N

What is that and where can I get some?


82 posted on 04/24/2017 12:13:24 PM PDT by little jeremiah (Half the truth is often a great lie. B. Franklin)
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To: little jeremiah
That there is the best chocolate, IMHO. Callebaut from Belgium. Great for from-scratch recipes like fudge, chocolate mousse, ice cream, chocolate cornstarch pudding, or... just eat it plain (the semi-sweet milk or dark). Comes in 80 pound blocks, but stores may break into more convenient 1-3 pound chunks.


89 posted on 04/24/2017 12:49:06 PM PDT by C210N
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To: little jeremiah
My favorite:http://www.scharffenberger.com/
105 posted on 04/24/2017 3:10:00 PM PDT by Oorang (Tyranny thrives where government need not fear the wrath of an armed people - Alex Kozinski)
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