I was about to write roughly the same thing. And they serve it to you large slabs, about six times what an American restaurant would put out. We used to be able to find their lamb in the stores too, but no more. Only Australian (not as good) and American grown (to which I have no objection at all). As they say in Kiwi-land, “Put a dead stick into the New Zealand ground and it will grow”. Pity about the earth quakes, volcanoes, and left wing nut jobs.
I think Costco gets all the NZ lamb. They sell tons of it.