>I have read that French butter is different, and that makes the pastry and croissants there taste significantly better.
>Not sure if it the cows’ diet or the type of cow that is responsible for the difference.
Grass instead of corn fed cow butter is quite a bit better. You can pickup some at trader joes if you want to try it.
About to start my Spring diet. New and better kinds of butter are not a temptation I need at the moment!
“Not sure if it the cows’ diet or the type of cow that is responsible for the difference.”
From what I’ve read it’s both the cows’ diet and the type of cow.
There is a little less water in European butters...makes a difference in some foods like pastry.