French butter from Normandy is delicious.
Two things I would love to get from Normandy. 1. Norman butter, and 2. Calvados (Noman apple brandy).
CC
Yes it is great and I use only French or Irish butter when I have a choice.
I have read that French butter is different, and that makes the pastry and croissants there taste significantly better.
Not sure if it the cows’ diet or the type of cow that is responsible for the difference.
I use Trader Joe’s cultured butter from Brittany. I like even better than Kerrygold. I’m not sure, though if it’s produced from grass-fed cows. For some reason I thought it was, but there’s nothing on the package stating it is.