[Vendome]

I heard about this from one of my lefty friends this morning.

She knows I buy this butter exclusively and I love it Sohhhhh much!

Anyway, she what I thought about.

"Fascism and Corporate Cronyism cannot be allowed!!!!" Was my response.

I just love this butter so much.

It is so sweet, creamy and delicious.

The only other butter I use is Plueger. Which is delicious in a whole other way.

[Yo-Yo]

Irish butter: A butter/whiskey blend?

[nevergore]

They sell it at the Sam’s Club in Alpharetta Ga.....saw it today....

[Just mythoughts]

LOL... but WI desperately needs illegals to milk their cows..

[Gay State Conservative]

I've had Irish butter...quite good,in fact.But for a truly heavenly experience you need to try New Zealand butter.

[stylin19a]

at one time margarine (oleo) was banned in wisc.

[BereanBrain]

Grass Fed. That’s why it’s better, and better for you.

[Berlin_Freeper]

Kerrygold Pure Irish Butter - Salted (8 ounce)

[PA Engineer]

The best. Grass fed, full fat butter.

Many articles on Medline (veterinary studies) have looked at the fat alteration of dairy cows when placed in feed lots. Grass fed benefits are for real.

One of the main ingredients in Bullet Proof Coffee too.

[Mamzelle]

This butter is amazing, and I am always trying out strange butters. Part of its success is the toil wrapper, which keeps out adulterating flavors and odors.

[SamAdams76]

Excellent butter. Kerrygold has an excellent selection of grass-fed hard cheeses as well.

[maine-iac7]

I love it - it’s half way between ‘American’ butter and ghee

So I’m thinking it has less ‘milk solids’ - a good thing

[GnuThere]

Their herbed butter is really good, too.

[MrsEmmaPeel]

I only buy Kerry Gold butter. It makes everything taste delicious.

[KarlInOhio]

Another story says that Wisconsin only allows Grade A dairy products be sold within its borders, but Kerrygold isn't graded by US authorities.

[vette6387]

You also need to try Kerry Gold Dubliner Cheese! Wisconsin is the Nutball State, what with Paul Ryan being from there. And they call their RAT Party the Democratic Farm Labor Party. Sounds like something from the old Soviet Union.
Then again, I remember when you could not bring French Wines into California. Now that problem has “been resolved” because California wines are actually better than those from France. Maybe the Wisconsin Dairymen need to up their game.
We used to get cheese from the County LIne Cheese Co. in Oncto, Wi. It was good stuff.

[ADSUM]

My understanding is that Wisconsin requires grading of butter and Kerry Gold does not meet state regulations.

http://docs.legis.wisconsin.gov/code/admin_code/atcp/055/85.pdf

[Hillarys Gate Cult]

Another butter;

https://www.youtube.com/watch?v=0UyRHy7GaCU

[Behind the Blue Wall]

We use that butter. It truly is delicious!

[Flaming Conservative]

We only use butter, no margarine, but Irish butter is too expensive for me. I tried to make butter a while back, souring the cream with a little yogurt overnight, etc. But I used pasteurized cream, and it just doesn’t work the same. It had almost no flavor, and makes so little, it’s just cheaper to buy butter on sale.

[tflabo]

How come there are not American grown companies doing this? Plenty of grass in the USA. Am I missing something here?