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To: trisham

Bought two YUGE chicken breast on sale: stewed in crockpot
From that came roast chicken, chicken salad, chicken and noodles, chicken pot pie and cream of chicken soup. The two-dollar-plus-chicken did very well But don’t think I will buy chicken this week. Will visit rural butcher and pick up fresh beef and pork. Mmmmm


25 posted on 01/28/2017 11:23:02 AM PST by hoosiermama (When you open your heart to patriotism, there is no room for prejudice.DJT)
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To: hoosiermama

That’s the way to do it! We have a crockpot too. It’s very handy. Chili is often on our menu in winter and almost everything goes into that recipe, including green peppers, chunky peanut butter, almost any meat leftovers and cacao!

The most versatile meat has to be chicken, though. It’s not expensive, either.


34 posted on 01/28/2017 12:11:55 PM PST by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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