Replies

To: Yardstick

Anybody know why they use nitrous oxide as a propellant and not just compressed air?

I'm guessing it would spoil too quickly with compressed air. N2O gives it shelf life.

20 posted on 12/18/2016 6:50:55 AM PST by Drew68

To: Drew68

Right, maybe no free oxygen in N2O so the fat doesn’t go rancid.

30 posted on 12/18/2016 7:16:06 AM PST by Yardstick

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