I’m using Soy Sauce (see above for recipe) but yeah, right in there.
I usually put Worcestershire in my meats (made a chuck roast for Thanksgiving). Would be very similar to the soy sauce (I almost always grill onion pieces in butter and soy these days).
I just finished eating some hot yeast bread fresh out of the oven, so I’m stuffed, but that sounds yummy, anyway.