[SaveFerris]

I don’t take the chance, myself. Too much college biology, LOL.

That being said, here’s my recipe:

1) Heat pan of water to boiling

2) Open box of “Stove Top Stuffing” (or imitation brand)

3) Stir into pot of boiling water

4) Remove from heat, cover, serve later.

Oh, I make a few “adjustments”, usually but that’s my basic recipe.

;)

[SamAdams76]

Next time try using broth instead of water in your stuffing. Makes a big difference. Packaged chicken broth will do. If you are going to use supermarket stuffing mix, Bells is way better than Stove Top. Just my opinion.