I love escargot. Cook them up in olive oil and garlic, and they’re scrumptious.
Actually, I used to order escargot once in awhile, even did them at home with butter, garlic, white wine and parsley. Then I put my glasses on, got a good look at them, thought about what they actually are and couldn’t do it any longer.
It’s weird lol, because they were quite delicious! It was just like when the boys went hunting and brought home moose. No thanks. Deer, ok. I always just wanted them to drive down the road and shoot a cow lol.