To: Publius
Well, I guess it can’t be any worse than frog legs. I can’t imagine eating those either.
To: JudyinCanada
If you fry them or cook them Provencal (tomato sauce, capers and garlic), they’re yummy.
355 posted on
10/11/2016 4:44:30 PM PDT by
Publius
("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
To: JudyinCanada
You must not be from the french area of canada, I hear they even eat snails.
360 posted on
10/11/2016 4:46:05 PM PDT by
eastforker
(The only time you can be satisfied is when your all Trump.)
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