What an ignorant asshole. A grandkid with zero respect for what got him a fortune.
The recipe has actually been circulating on the web for some time.
The only ones I hadn’t thought about were celery salt, ginger, and mustard. I ususally use onion powder, garlic powder, red pepper, and cayenne pepper instead of those three spices along with the others listed. I think the method of frying is what makes it so good though.