Thanks for the link. I read the article and comments but couldn’t find any American brands of chicken named/listed/mentioned that actually send their product to China for processing. The USDA has approved this method, but what companies are actually following through with the process? Per your original statement, what brands of chicken send their product to China for processing?
http://www.feelhealthylife.com/one-million-pounds-of-rat-meat-sold-as-boneless-chicken-wings-in-u-s/