Lots of cheese. Could use more olives but forgot to ask for more. It’s one of the few places that have them since our Greek restaurant moved to INDY
Since moving to the South, one of my pet peeves is these people down here put everything in the frig. including pizza. If you cover the food, you don’t have to refrigerate if you’re going to eat it later that day or even the next day. We get Pizza in Chicago. You can put it in the oven covered, then eat it the next day. I remember a rep came in with pizza for the staff one day, after they finished, it was into the frig. It was still warm...I asked, “Why do you put food in the frig, even when it’s still warm?” Answer: “We don’t want to get food poisoning..”
Yesterday, someone brought in a full tray of Panera half sandwiches, you know with various meats and spreads. The girls ate around noon. I get back in the break room around 2 and they had the entire tray of sandwiches in the frig. Cold. I had to then nuke a sandwich, you know makes the meat tough as shoe leather, not to mention the lettuce and tomatoes soggy...”I said why can’t you keep these out, they’re still covered for a couple hours at least?” Answer: “We don’t want to get Salmonella food poisoning...”