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You’re welcome.

No plans for a meal tonight, but plenty of yummy leftovers from last night.

I baked 2 large eggplants with 2 sticks of butter and a cup of brown sugar for a base.

Also, I baked 2 casserole dishes full of boneless chicken thighs, smothered in a large can of cream of chicken soup, and a large can of cream of mushroom soup, with 6 Roma tomatoes, 1 yellow onion, 2 cups celery and 2 cups of potatoes, and a cup of milk. I forgot to add in seasonings, so the 2 soups kind of covered for the omission.

Lastly, I cut 4 cucumbers up and placed them in a vinegar and brown sugar solution. They were so-so, just needed a little more time to soak up the vinegar and brown sugar. I should make up a large batch as the vinegar is bound to preserve them until consumed.

I marinated the chicken in vinegar, but didn’t start early enough. I’m soaking the next batch in vinegar for 24 hours, plus adding in some black pepper, and garlic salt in the marinade.

All the knives need sharpening in the knife storage block, so I went with the large serrated knife- the widow maker. Well, I got spanked with it but good, by being careless and or cutting too fast. I’ve a whole new respect for that kitchen tool.