I told hubby about your new appliance, and guess what came in the mail today!
He bought me one!
Woo hoo!!
Did you brown your pot roast first?
Did you cut it up into smaller pieces?
Yay!! You got your very own multi cooker!! You’re going to love it!
Yes, I brown the meat first on the brown setting. Heats up really fast and a nice, hot temp. I’ve also used the sauté level for mushrooms, onions, etc.
I don’t cut the meat up, unless it’s for stew, etc.
The controls are a little confusing...but nothing crazy. I watched youtube’s for instructions and (lots of) recipes.
Also, their website has some recipes, as well.
http://www.fagoramerica.com/my_fagor/recipe_library/lux_multi_cooker
Keep me posted...and, enjoy!