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To: SamAdams76

Well done, that is a shame. I know he used to be germ phobic, maybe he once got sick from rare meat? Weird. I know I order burgers well done because hamburger meat needs to be brown to be safe, but not enclosed muscle meat (steak) that never saw the outside world or felt a kitchen worker’s germy hand or sneeze. Medium rare, please.... And I like those skinny fries the Trumps are noshing there.


467 posted on 03/15/2016 2:51:34 PM PDT by Yaelle (Liberty for all, and government by us, vs. Anything Else)
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To: Yaelle

some folks as they get older have a harder time digesting stuff that is more on the rare side. I know many folks who have moved to med well once they got older. It could be as simple as that.


473 posted on 03/15/2016 2:56:50 PM PDT by statered ("And you know what I mean.")
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