I miss Hatch chiles. Although here in Houston the chile roasters are at some of the supermarkets during the fall, just like back in Albuquerque.
One time I had a bad bout of bronchistis. I found that Hatch Chiles indeed have medicinal value.
I only use Hatch chiles to make chiles rellenos. There is a little restaurant in Mesilla, NM that makes the BEST chiles rellenos, in the world ;-) (Mine are a close second, though!)
Oh....
Susana Martinez (RINO- NM)