FReeper Canteen ~ Road Trip: NAS Whiting Field, Florida ~ 01 MAR 2016

Serving The Best Troops and Veterans On The World !! | laurenmarlowe

[radu]

The front-to-back depth didn’t look like very much but I didn’t know how much you had before to compare it to.

I sure do feel for y’all. This is a MAJOR adjustment for you.

[Kathy in Alaska]

Good morning, Janey...((HUGS))...hope you are feeling a little better each day. It’s not easy losing a beloved pet.

[Kathy in Alaska]

Sleep well, Luv.

[Kathy in Alaska]

wh!!

Thanks, unique.

Pro.....#50!!

[Kathy in Alaska]

Good morning, E...((HUGS))...long day tomorrow I am off to bed.

You and Bo have a good hunting day.

[Kathy in Alaska]

Prayers for Arrowhead's recovery, and in his absence....

[Kathy in Alaska]

[Kathy in Alaska]

Good morning/afternoon/evening/night Troops, wherever you are.

Thank you for doing your part to help keep all of us free and safe.

Thanks, unique, for the pastries.

Coffee is always on........

How about a donut?

Cookies?

Veggies?

Sandwich?

[radu]

Good night and sleep well, Kathy. With luck, there’ll be no interruptions.

I’m heading out, too. We have some rough weather moving through tomorrow and I want to get up before the storms get here.

[Kathy in Alaska]

God bless and keep safe our troops worldwide.

Good night.

Statler Brothers ~ How Great Thou Art

[Kathy in Alaska]

Good night when you get there. You need to be rested so you can get a good seat for the storms. d:o)

[E.G.C.]

Tuesday morning coffee buup.

[SandRat]

Fixing MRsSR some baled Squash for dinner tonight; (Baked KABOCHA SQUASH).

[trisham]

Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. The fine-textured, golden flesh tastes somewhat like pumpkin or sweet potato. Like other winter squash such as butternut or acorn, kabocha is rich in nutrients, including fiber, beta carotene and potassium. Baking is a simple and nutritious way to cook this flavorful squash. Eat the baked squash as is, or use it in pies, soups, or other main dishes.

Source: Livestrong.com

My husband has cooked this squash for us recently. It’s beautiful.

[E.G.C.]

Good morning, Sandrat. How’s it going?

[SandRat]

If Cut in 2/3 moon slices to bake for 20 minutes at 400 degrees then even the skin is edible. Just bite into it.

[SandRat]

All ia well. See what I’m cookling tonight.

[trisham]

That’s probably the most nutritious part of it, too! Thanks!

[trisham]

This looks like a great recipe too:

http://www.dollyandoatmeal.com/blog/2014/10/kabocha-squash-fennel-ginger-soup-w-spicy-coconut-cream

[SandRat]

It is.