Are the rolls expensive too?
I use foul now for freezing meat. 2 layers and even ground beef has no freezer burn after a year.
We think the rolls are a bit expensive for us, so we save by just using it for expensive meat for long term storage.
What is “foul”? Hubby freezes shrimp and other fish in ziplock plastic bags, in a block of water and salt, to simulate ocean water.....2-3 yrs later and it’s like day one fresh.