Except for the unpasteurized milk, I eat them all. However, I also either catch (oysters & clams) or produce (eggs from my hens, sprouts, oranges for juice) my own. Haven't figured out a way to raise beef yet on my small property so I still rely on the store for that. Add to that, I only buy raised or grown in the USA. We never buy food from Mexico, China (or Asian countries) or for that matter any third world country.
I love my raw sprouts