Oh! Peeling beans; gotta rethink this, lol!
[[Oh! Peeling beans; gotta rethink this, lol!]]
Dry chick peas are not that hard to skin .
After you have soaked them put them in a pot to heat up and add a big spoonful of baking soda
Take them off the heat and rinse them with fresh water while running them through your fingers . The skins come off and float away.
Fill the pot back up with water and cook them.
It’s time consuming this way but you get a really smooth hummus . This is why I buy it unless I am making lots for a gathering.