I’ve had a taste for lefsa lately.. It’s a Scandinavian sort tortilla crepe thingy.. A little butter and cinnamon sugar.. Yummmy!
Tortillas just don’t do it for me.. Or salads. ;-)
Amazing what can be achieved with mere wheat flour and water. Even lutefisk goes well w. lefse, if properly cooked by someone that understands and appreciates the absolute necessity of NOT OVERCOOKING fish.