Luz Calvo cooks corn tortillas in her kitchen on Thursday, Dec. 17, 2015 in Oakland, Calif. After a breast cancer diagnosis, Calvo, an ethnic studies professor at Cal State East Bay looked at wholesome foods, like corn tortillas, beans and vegetarian soups to eat during her recovery from cancer treatments. Calvo’s research led to a class on health and food history at CSU East Bay. (Aric Crabb/Bay Area News Group) ( ARIC CRABB )
She does not look healthy.
cancer treatment doesn’t normally leave people looking healthy..