I’m breaking out a bottle of a Federalist Cabernet Sauvignon, which I’ll start sipping around 6 PM Eastern. Will then bake some Mahi Mahi over a nice bed of risotto with a little Greek Salad on the side. This is my idea tonight of a hot date.
Probably having grilled salmon (now that we finally have a grill, again :) and oven-roasted kale. Maybe a glass of champagne to start....then back to tea/water :)
Your menu sounds great, btw!