“So, tripe, chitlins and squid are out of the question? How about sauerkraut?”
Yeah, I forgot those things too.
Wife is German so we do a lot of kraut. She’s crazy though. She takes kraut, stirs it into her mashed potatoes, and covers it with gravy. I think that’s the same recipe the Israelites used to make bricks for Pharaoh.
Personally, I think kraut is a waste of good cabbage. I like mine sauted with onions.
YOU LIKE CABBAGE, ONIONS...?!!!
I’m....speechless