Replies

To: ROCKLOBSTER

Cooking won’t make cauliflower, liver, or pumpkin palatable.

81 posted on 01/01/2016 1:41:42 PM PST by DugwayDuke

To: DugwayDuke

So, tripe, chitlins and squid are out of the question?

How about sauerkraut?

82 posted on 01/01/2016 1:49:40 PM PST by ROCKLOBSTER (Celebrate "Republicans Freed the Slaves Month")

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