Mash and season cauliflower like mashed potatoes, yum.
Knew someone who freaked over making cauliflower like mashed potatoes. Screeched it was low carb and she’d never feed her family low carb. Of course, she fed her family boiled cauliflower florets 3-4 times a week with the same seasonings. Who knew the mere act of mashing changed the entire chemical make up. Must be the same sheeple who believe putting on a dress and high heels turns a XY into a XX. It’s the Cauliflower Jenner Syndrome. That was just the tip of her iceberg.
Can’t stand cauliflower either. Love broccoli but can’t stand the texture of cauliflower. Doesn’t matter how you fix it, it still has a grainy texture that I find disagreeable. Did I tell you I can’t stand oatmeal either? Same issue, not the taste, the texture.