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To: wideminded

Oh, grow up! They were pressured to change the lard by the health Nazi community in the same way the tobacco industry was killed by the same freaks.

If the food tastes good and not like cardboard, people will flock back.


60 posted on 10/21/2015 11:47:07 AM PDT by miss marmelstein (Richard the Third: I'd like to drive away not only the Turks (moslims) but all my foes.")
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To: miss marmelstein; anoldafvet; 5th MEB; JimSEA

Lard is pig fat. Apparently this has never been used in MacDonald’s fries. The fries were originally cooked used beef tallow but McDonald’s switched to vegetable oils for cooking fries in 1990, 25 years ago. The incident with the Hindu lawsuit involved the continued use of beef flavoring. McDonald’s fries still contain beef flavoring, except in India.


112 posted on 10/21/2015 1:03:04 PM PDT by wideminded
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