[Svartalfiar]

Redistribute money from the waiters to the chefs. That’s going to guarantee high quality waiters.

Most waiters/waitresses that I know will share some of their tips with the kitchen staff/hostess. If the kitchen's not happy with you, you're gonna have a hard time serving your table!

[antceecee]

Work at most chain restaurants as a server and you will be required to tip out the back of the house staff and bartender as well.