I love my pork chops. And bacon.
My sister used to get a porketta for their Christmas dinner. I think it is a tenderloin or other cut prepared by the butcher so that it will roll up like a jelly roll with a stuffing.
The one she buys is all ready too cook. I think they would be good stuffed with regular turkey stuffing. Maybe I will have just the pork roast. Why wait for Christmas?
'Scute me, gotta get my warmed up potato, ham and Gruyere cheese sauce casserole I made a couple days ago. Made a bunch but it's going fast as daughter likes it and her kid will pick the ham out of it but won't eat any of the rest of it.
While I'm on this diversion, my daughter picked up some stuffed pork chops at the store on sale. I didn't want to waste them but informed her not to buy that stuff because I cook way better than they do. I slow baked them rather than bother to brown them first. Well, the pork was ok but the stuffing was yucky. It made a little bit of killer gravy though to spoon over.
Oh Aliska,you are making me really,really hungry.
:-)
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