Replies

At 1.3 million tonnes per annum, China is the largest tilapia producer in the world, followed by Egypt with 0.5 million.[37] The US, by comparison, produces 10 thousand tonnes against a consumption of 2.5 million.

In modern aquaculture, wild-type Nile tilapia are not too often seen, as the dark color of their flesh is not much desired by many customers, and because it has a bit of a reputation of being a trash fish associated with poverty.On the other hand, they are fast-growing and give good fillets; leucistic ("Red") breeds which have lighter meat have been developed and these are very popular.

Hybrid stock is also used in aquaculture; Nile × blue tilapia hybrids are usually rather dark, but a light-colored hybrid breed known as "Rocky Mountain White" tilapia is often grown due to its very light flesh and tolerance of low temperatures.

Commercially grown tilapia are almost exclusively male. Cultivators use hormones, such as testosterone, to reverse the sex of newly spawned females. Because tilapia are prolific breeders, the presence of female tilapia results in rapidly increasing populations of small fish, rather than a stable population of harvest-size animals.

Source: Wikipedia