Today, I consider myself fortunate to live near Amish country where, for just a few cents more per pound, we can get Amish raised chickens processed by family owned firms under highly sanitary methods.
FWIW, my father was contracted by the State of Minnesota to inspect these chicken places because they were mostly in northwest Minnesota and were a lot closer to us than the bureaucrats in St. Paul. Dad told me that most of the big name corporate places did only what they absolutely had to do to get a passing grade whereas the family owned plants (especially the Amish and Mennonites) went above and beyond; all stainless steel, constant boiling and clean-up, the whole nine yards.
Those who have seen both can also taste the difference. I'm sorry that doesn't include you and the rural folks all over the country you've spoken with.
And I agree, home grown eggs might taste better and might be a bit better health wise. Outside of that, for most, it's not worth the trouble.
Btw, not all people in the U.S. live next door to "Amish country" where we can pay a bit more for tasty eggs. And we don't buy anything from Tyson.☺ Take care.