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To: higgmeister

Sad that not many kids get to experience a childhood growing up on a farm these days- learning hard work, care for animals, respect of parents etc-

I had the privilege of working a bison ranch for a couple of years later in life too- That was a very memorable experience- Winters were rough as the waterline to the barn would freeze under the road, and we had to lug about 20-30 or so 5 gallon pails to the tub 2 at a time, down a steep hill in the snow- let’s just say many is the day I had to sit by the fire to thaw out my frozen clothes lol-, and that was all before going to work- then back home at night and do the routine over again

Dunno if your family used to make their own salt pork? I remember as a very young child the barrels soaking in the hall closet covered in salt- We kids would fight over who got to get the chunks of salt pork In the baked beans-

We at least had indoor plumbing- (but the pump to the well would quit often- can still remember cursing that ‘durn pump’, and when it did work was LOUD- My folks however grew up without indoor plumbing=- that’s rough especially in winter-

Great memories growing up on farm


68 posted on 09/14/2015 8:58:24 PM PDT by Bob434
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To: Bob434
When we slaughtered the hogs our neighbor salted down the pork. He had his own hogs and he used wooden boxes he kept on their porch. It was really exciting seeing those hogs dropped down into a 55 gallon drum of boiling water so dad and Mr McKinnon could scrape the bristles off. Then later we had home made cracklings. Good memories. I don't envy you having to hall that water but doing it for bison must have been a real experience!
69 posted on 09/14/2015 10:06:52 PM PDT by higgmeister ( In the Shadow of The Big Chicken!)
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